Que es el Freixenet Cordon Negro?

¿Qué es el Freixenet Cordón Negro?

Freixenet Cordón Negro es un reconocidísimo cava presente hoy en más de 140 países y ganador de numerosos galardones internacionales, como la medalla de oro en Berliner Wein Trophy (2012). Fundada en 1861 por Francesc Sala Ferrés, tiene el honor de ser la primera marca exportadora de vinos en Sant Sadurní d’Anoia.

¿Qué sabor tiene el Freixenet?

Es un cava ligero y moderno de estilo refrescante con burbujas que permanecen en tu copa. Al probarlo, se aprecian notas cítricas y un aroma que recuerda a manzana y pera, además de melocotón, melón y piña.

¿Cómo se toma el Freixenet?

Echamos agua y hielo en una cubitera, metemos la botella y añadimos una porción generosa de sal. ¡En 20 – 25 minutos el cava estará frío y listo para servir!

What to drink with Freixenet Cordon Negro Brut?

Cordon Negro Brut is a crisp, clean and well-balanced ‘cava’ sparkling wine. Pair Freixenet Cordon Negro Brut with anything from Eggs Benedict to seafood, such as lobster or bluefin tuna. Harvested by hand, the selection of ripening grapes in Freixenet’s vineyards reaches across the span of several months.

What kind of wine is Cordon Negro Brut?

Cordon Negro Brut is a crisp, clean and well-balanced ‘cava’ sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger.

Which is the best Freixenet Cava to drink?

Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!

How long does it take to ferment Freixenet Cordon Negro?

Exclusively initiated from our own Freixenet cultures, the first fermentation is introduced into the tanks. After 10 to 12 days, the wine is racked and clarified as the blend is readied for bottling. The secondary fermentation finds the bottles of Cordon Negro cradled in the perfectly chilled caves for up to 18 months.